Battling Alzheimer

Many claims have been made for Omega-3 fatty acids, especially DHA, but the Journal of Neuroscience, December 26, 2007, has an explanation for why they fight Alzheimer’s disease. According to researchers in California and Japan, DHA helps prevent the buildup of beta-amyloid in the brain, which is the most typical symptom of Alzheimer’s disease.

To quote from the abstract, “Reduced mRNA and protein for an apolipoprotein E (ApoE) receptor family member, SorLA (LR11) has been found in [late-onset Alzheimer's disease] but not early-onset.” But giving fish oil (high in DHA) to insulin-resistant rodents increased their LR11 levels.

More →

By Linda J Bruton

There are some exciting results from recent clinical trials and research that shows that you may be able to reduce the risks of Alzheimer’s disease by following a heart healthy diet regimen.

There is no cure for Alzheimer’s but recent studies indicate that prevention of Alzheimer’s disease may be possible by including nutrient rich foods in the diet.

More →

By David McEvoy

Although no one knows what causes Alzheimer’s disease, many research studies indicate that those who regularly eat fatty fish or who supplement with fish oil have a lower risk of developing Alzheimer’s disease later in life. Why this is the case remains an interesting topic of investigation but it is believed to be due, at least in part, to the role Omega 3 fatty acids play in the general functioning of the brain itself.

Omega 3 fatty acids are known to improve mental function, mood, memory and concentration and have already demonstrated considerable success in the treatment of conditions such as depression, anxiety, bipolar disorder, schizophrenia, ADD and ADHD. Currently there is no cure for Alzheimer’s, although research does indicate that Omega 3 fatty acids can slow down the ageing of the brain and possibly delay the onset as well as slow down the progress of Alzheimer’s too.

More →